The Dumpling Tree Menu

凉拌海带

拍黄瓜

粟米鸡汤

五香排骨

香辣鸡翅

虾片

酱核桃

椒盐鱿鱼

白饭

蛋炒饭

炸薯条

椒盐薯条

三拼蒸笼 A trio of dim sum favourites: 2x Char Siu Bun, 3 x Pork & Prawn Siu Mai, and 3x mini pork steamed buns. Freshly steamed and perfect for sharing (or not).

拼盘 A generous spread of sticky ribs, crispy wings, salt & pepper squid, vegetable spring rolls, and fried assorted meat dumplings.

素拼盘 Salt & pepper tofu, hoisin walnuts, homemade spring rolls, tempura aubergine, tofu and green bean dumplings, and homemade pickled asian slaw.

烧烤拼盘 Eight skewers made for sharing - two each of garlic prawns, Yunnan chicken, cumin lamb, and king oyster mushrooms.

烤虾串

烤鸡串

烤杏鲍菇串

烤羊肉串

叉烧饭 Homemade char siu pork served with pak choi and fried egg.

烧鸭饭 Deboned roast duck served with pak choi and fried egg.

扬州炒饭 Wok-fried rice with prawns, egg, barbecued pork, and mangetout.

酸辣汤

清汤

云南过桥米线 A legendary Yunnan dish. Steaming broth served with rice noodles, prawns, vegetables, and assorted toppings - all cooked by you at the table.

红烧牛肉米线

红烧猪肉米线

海鲜冬阴功米线

铜锅米线

豆花米线 Soft rice noodles topped with silken tofu, fresh chives, crisp vegetables, and a tangy-spicy dressing.

鸡丝米线 Rice noodles topped with shredded chicken, pickled mustard greens (suān cài), and a light, tangy dressing.

豆腐素菜帽

海鲜帽

鼓椒牛肉帽

咕噜鸡帽

大虾

猪肉

什锦素菜

叉烧肉 Chinese-style barbecued pork, marinated in a rich, sweet and savoury glaze.

椒盐豆腐 Crispy tofu cubes tossed with garlic, chilli, and onion for a bold, punchy bite.

无骨烤鸭 Half a deboned roast duck, served with pancakes, homemade hoisin sauce, spring onion, and cucumber.

清炒上海青 Pak choi stir fried with garlic.

沙爹鸡 Tender chicken pieces cooked in homemade satay sauce, finished with crunchy peanut paste.

清炒时鲜蔬菜 Stir fried Pak Choi, mangetout, broccoli, green beans and straw mushroom.

牛肉铁板烧 A true test of your spice tolerance, spicy, bold, and packed with authentic Sichuan heat.

宫爆大虾 Crispy prawns wok-tossed in a sweet and spicy Kung Po sauce with dried chillies and roasted peanuts.

咕噜鸡 Tangy, sweet and sour sauce with onions, peppers and pineapple.

豉椒牛肉 Velveted beef slices cooked with vegetables in homemade black bean sauce.

辣子鸡 Tender chicken pieces tossed with sun-dried chillies, peanuts, and coriander.

椒盐大虾 Crispy prawns tossed with garlic, chilli, chopped onion, and fragrant salt and pepper seasoning.

蒜香茄子炒平菇 Sautéed aubergine and oyster mushroom stir-fried with crushed garlic, onion and pepper strips.

牛腩土豆煲 Tender slices of beef flank, power-steamed with potato to create rich, concentrated flavour and a soft, melt-in-the-mouth texture.

手撕鸡 Hand-shredded chicken with fresh chilli, coriander, and lemon. Light, vibrant, and served cold.

红三剁 Named for its trio of red ingredients: ripe tomatoes, red chilies, and finely chopped pork. Sautéed together into a rich, savoury sauce.

炒饵块 Wok-tossed rice flakes with pork, chives, and tomato sauce. Vegan option available.

铜锅饭 Smoky bacon and golden roasted potatoes cooked together with rice in a traditional copper pot.

云南乳饼 Pan-fried Yunnan cheese, golden outside, soft inside. Finished with salt and Sichuan pepper.

辣酱回锅肉 Crispy pork belly stir-fried with leek and peppers in a chilli garlic sauce.

汽锅鸡 A Yunnan classic, this dish features chicken and mushrooms gently steamed in a clay pot with a centre spout, the rising steam condenses into a clear, pure broth full of natural flavour.

香炸平菇 Lightly battered oyster mushrooms, deep-fried and finished with a chilli salt sprinkle.

酸菜炒土豆丝 Julienne potatoes stir-fried with suan cai (pickled mustard greens) and dried chillies. Light, tangy, and spicy.

菜椒炒鹿茸菇 Delicious Yunnan mushrooms stir fried with green peppers and garlic.

老奶洋芋 Roughly mashed steamed potatoes, stir-fried with spring onion, and topped with dried chillies and coriander. Comforting and bold.

碳烧牛肉 Marinated beef, steamed and flash-grilled for a smoky crust and tender centre. Finished with Yunnan spice and fresh coriander.

叉烧肉炒面

鸡肉炒面

新加坡河粉 Rice ribbon noodles tossed with vegetables, barbecued pork, and prawns, seasoned with our signature spice blend.

大虾炒面

干炒牛河 Stir-fried rice ribbons with vegetables and tender slices of marinated beef.

新加坡米粉 Stir-fried rice vermicelli with vegetables, barbecued pork, and prawns in our house spice blend.